🌺 Hawaiian Style Garlic Shrimp Recipe – A Quick & Flavor-Packed Island Meal
If you're craving a tropical escape without leaving your kitchen, this Hawaiian Style Garlic Shrimp is the perfect recipe. It's buttery, garlicky, and packed with flavor—just like the famous shrimp trucks of Oahu’s North Shore. Best part? It’s super easy to make at home in under 20 minutes!
Whether you're planning a quick weeknight dinner or hosting a summer-themed meal, this recipe is a winner. Let’s dive into the ingredients and step-by-step instructions to bring a taste of Hawaii to your plate!
🛒 Ingredients You’ll Need
Each ingredient adds something special to this dish. Plus, we’ve included affiliate shopping links for your convenience:
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Raw Shrimp (Extra Large, 21–30 count per lb)
Choose peeled and deveined for easy prep—or leave the shells on for authentic style. -
Unsalted Butter – Buy Now
Rich, creamy butter creates the base of the garlic sauce. -
Olive Oil (Extra Virgin or Regular) – View on Amazon
Helps to sauté the garlic to perfection and adds depth to the flavor. -
Fresh Garlic (1 whole head) – A generous amount of garlic gives this dish its signature flavor.
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All-Purpose Flour – Buy Here
A light coating helps the buttery garlic sauce cling to every shrimp. -
Sweet Paprika – Get it Now
Adds color and mild flavor—avoid smoked paprika as it can overpower the garlic. -
Cayenne Pepper – Spice it Up
Optional but recommended for a gentle heat kick. -
Salt & Pepper – To taste.
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Fresh Lemon Juice – Brightens the dish and balances the richness. Freshly squeezed is a must!
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Chopped Parsley (Optional) – Adds a pop of color and freshness for garnish.
🔪 How to Make Hawaiian Garlic Shrimp (Step-by-Step)
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Prep the Shrimp
Pat shrimp dry using paper towels. Place in a bowl and sprinkle with flour, paprika, cayenne (if using), salt, and pepper. Toss to evenly coat. -
Make the Garlic Butter Base
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for about 30 seconds—just until fragrant (don’t let it brown!). -
Cook the Shrimp
Add shrimp in a single layer to the skillet. Cook for about 2 minutes until they start turning pink, then flip and cook another 2 minutes or until fully cooked. -
Finish with Lemon & Parsley
Remove from heat, drizzle with fresh lemon juice, and toss well. Garnish with chopped parsley if desired. -
Serve & Enjoy!
Spoon extra garlic butter sauce from the pan over the shrimp. Serve immediately with rice and lemon wedges for the full Hawaiian experience!
🍽️ Serving Suggestions
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Serve with steamed white rice or garlic rice.
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Add a side of pineapple salsa or coleslaw for a tropical twist.
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Pair with a cold lemonade or coconut water!
🛍️ Shop Featured Ingredients
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📌 Final Thoughts
This Hawaiian Garlic Shrimp recipe brings bold island flavors straight to your kitchen. It’s quick, simple, and guaranteed to impress! Try it once, and it might just become a weekly favorite.
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