🍽️ Honey Garlic Salmon: A Quick and Flavorful Delight

 When it comes to preparing a meal that's both quick and satisfying, this Honey Garlic Salmon recipe stands out. In just 20 minutes, you can serve a dish that's bursting with flavor and sure to impress.​

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🛒 Ingredients

• 12 oz salmon fillets​

• 3 cloves garlic, minced​

• 2 tablespoons honey​

• 1 tablespoon water

• 1½ teaspoons apple cider vinegar​

• 1 tablespoon olive oil​

• ½ lemon, juiced​

• 1 tablespoon fresh parsley, chopped​

• Salt and black pepper, to taste​

• A pinch of cayenne pepper (optional, for a spicy kick)

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  1. Salmon Fillets (12 oz)

  Fresh or frozen salmon fillets are ideal for this recipe.​

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  2. Garlic Cloves (3 cloves, minced)

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  Fresh garlic adds a robust flavor to the dish.​

  3. Honey (2 tablespoons)

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  A natural sweetener that complements the garlic.​

  4. Apple Cider Vinegar (1½ teaspoons)

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art="1073">Adds a tangy kick to balance the sweetness.​

5. Olive Oil (1 tablespoon)

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Used for searing the salmon to perfection.​

6. Lemon (½ lemon, juiced)

Provides a fresh citrus flavor.​

7. Fresh Parsley (1 tablespoon, chopped)

Adds a touch of color and freshness.​

8. Salt and Black Pepper (to taste)

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Essential seasonings for enhancing flavor.

9. Cayenne Pepper (a pinch, optional)

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Adds a spicy kick for those who prefer heat.​

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👩‍🍳 Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt, black pepper, and a pinch of cayenne pepper if using.​

2. Make the Sauce: In a small bowl, whisk together the minced garlic, honey, water, apple cider vinegar, and lemon juice until well combined.​

3. Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and sear for about 4-5 minutes. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through.​

4. Add the Glaze: Reduce the heat to medium-low. Pour the honey garlic sauce over the salmon fillets. Let it simmer for 2-3 minutes, spooning the sauce over the salmon to ensure it's well coated.​

5. Garnish and Serve: Sprinkle chopped parsley over the salmon. Serve immediately with your choice of sides, such as steamed vegetables or rice.​

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🍋 Tips for Success

• Freshness Matters: Use fresh salmon fillets for the best flavor and texture.​

• Don't Overcook: Salmon cooks quickly; be careful not to overcook to maintain its moistness.​

• Customize the Heat: Adjust the amount of cayenne pepper to suit your spice preference.​

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This Honey Garlic Salmon recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to your culinary repertoire. Whether you're cooking for yourself or entertaining guests, this dish is sure to please