Tandoori Chicken Tikka Skewers (Easy & Authentic Recipe)

Tandoori Chicken Tikka Skewers (Easy & Authentic Recipe)

Looking for a healthy, flavorful grilled chicken recipe that’s packed with Indian spices? These Tandoori Chicken Tikka Skewers are juicy, smoky, and incredibly easy to make with just 13 simple ingredients. Whether you're meal prepping, firing up the grill for a BBQ, or planning a high-protein dinner, this recipe is perfect!



Why You’ll Love This Recipe

  • Authentic Indian Flavor with minimal ingredients

  • High in protein, low in carbs – perfect for clean eating

  • Great for meal prep, BBQs, and party appetizers

  • Ready in under 30 minutes (after marinating)


🍗 Ingredients You’ll Need (13 Total)

Ingredient Quantity
Chicken Breast 400g (14 oz), boneless, skinless
Fresh Ginger 35g (thumb-sized piece), grated
Garlic 3 cloves, minced
Salt ½ tsp
Ground Cumin ¼ tsp
Kashmiri Chili Powder 1 tbsp (for rich color & mild heat)👉 Grab Your Chili Powder Here
Garam Masala 1 tsp
Turmeric Powder ½ tsp 👉 Grab Your Turmeric Powder Here
Fresh Coriander 15g (⅓–½ packed cup), chopped
Lemon Juice 1 tbsp
Cooking Oil 2 tbsp
Plain Yoghurt 50g (¼ cup)
Fresh Coriander (for garnish) as needed

🥣 How to Make Tandoori Chicken Tikka Skewers

1. Prep the Marinade

In a large bowl, combine:

  • Grated ginger

  • Minced garlic

  • Salt, cumin, garam masala, turmeric, and chili powder

  • Chopped coriander, lemon juice, oil, and yogurt

Mix everything into a smooth paste.

2. Marinate the Chicken

  • Cut the chicken breast into bite-sized cubes.

  • Add the chicken to the marinade and mix well.

  • Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

3. Assemble the Skewers

  • Thread the marinated chicken pieces onto skewers.

  • If using wooden skewers, soak them in water for 20 minutes to prevent burning.

4. Cook the Skewers

You can either:

  • Grill on medium heat for 10–12 minutes, turning occasionally,
    OR

  • Bake at 200°C (400°F) for 15–20 minutes, broiling the last 2 minutes for charred edges.

5. Garnish and Serve

Sprinkle with freshly chopped coriander and serve hot with mint chutney, naan, or over a salad.


Tips for Best Results

  • Use Kashmiri chili powder for rich color without too much heat.

  • Marinate overnight for maximum flavor infusion.

  • Serve with a squeeze of fresh lemon for an extra zing.


🍴 Serving Ideas

  • With basmati rice and raita

  • In a wrap with lettuce and yogurt sauce

  • As a high-protein lunch box option


🧂 Storage & Meal Prep

  • Store leftovers in an airtight container for up to 3 days in the fridge.

  • Reheat in the oven or air fryer for best texture.


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