Banana Bread Baked Oatmeal (Vegan & Gluten‑Free)
Looking for a cozy, budget-friendly breakfast that still slaps? This Banana Bread Baked Oatmeal nails it. It’s vegan, gluten‑free, and tastes just like banana bread — no guilt, all comfort.
🛒 Ingredients (serves 4–6)
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2 ripe bananas (mashed; extra slices optional)
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2½ cups non-dairy milk
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¼ cup maple syrup
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1 tsp vanilla extract (optional)
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2½ cups rolled oats
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2 tbsp ground flaxseed
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½ tsp cinnamon
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1 tsp baking powder
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¼ tsp sea salt
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½ cup chopped walnuts
👩🍳 Quick Directions
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Preheat the oven to 350°F (175°C).
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Mash the bananas and whisk with milk, syrup, and vanilla.
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Stir in oats, flax, cinnamon, baking powder, salt, and walnuts.
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Spread into a 9×13" baking dish, top with banana slices if desired.
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Bake for 30–35 minutes, until golden and set.
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Let it cool slightly, then slice and serve—store in the fridge for up to 5 days or freeze.
✅ Why a Glass Baking Dish Works Best
A good-quality glass baking dish with a lid streamlines every step: bake, serve, store, and even reheat in the same container. I recommend this excellent option:
OXO Good Grips 3-Quart Glass Baking Dish with Lid
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Built from borosilicate glass—thermal shock resistant (oven, freezer, microwave safe)
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Clear, non‑staining, odor‑resistant, and dishwasher safe
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Leak‑proof BPA‑free lid with secure handles—easy to transport and stack
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Budget-tested and praised as a top pick for kitchenware
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💡 Tips to Try
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Meal prep: Make over the weekend and reheat individual slices for quick breakfasts.
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Customize: Stir in berries, chocolate chips, or pumpkin purée before baking.
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Serve warm with dairy-free yogurt or drizzle with nut butter.
✨ Final Thoughts
This Banana Bread Baked Oatmeal is the perfect balance—easy, wholesome, and delicious. Pair it with a durable glass dish that does it all: bake, store, and serve. Your mornings (and cleanup) just got way simpler—and tastier.
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