Garlic Beef and Veggie Ramen 🍜 | A Fast, Flavorful Stir-Fry Noodle Bowl
Looking for a quick, delicious meal that satisfies every craving? Meet your new favorite dinner: Garlic Beef and Veggie Ramen. It’s got it all — tender beef, vibrant veggies, and slurp-worthy noodles tossed in a rich garlic-ginger sauce. Best part? It’s faster than ordering takeout!
⭐ Why You’ll Love This Recipe
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Quick & Easy: Comes together fast with minimal prep.
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Packed with Flavor: The savory garlic-ginger sauce is truly irresistible.
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Balanced & Colorful: A hearty mix of protein, vegetables, and noodles.
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Weeknight-Friendly: Uses shortcuts like pre-sliced mushrooms and pre-shredded carrots.
🛒 Ingredients You’ll Need
To make this dish, you’ll need:
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Thinly sliced flank steak
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Corn starch
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Vegetable oil
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Mushrooms, snap peas, shredded carrots, and red bell pepper
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Ramen noodles (discard the seasoning packet)
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Beef broth, low-sodium soy sauce
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Toasted sesame oil
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Garlic, ginger, brown sugar, and red pepper flakes
🍳 How to Make Garlic Beef and Veggie Ramen
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Cook the Veggies: Sauté mushrooms, snap peas, carrots, and red pepper in oil until crisp-tender. Remove from the skillet and set aside.
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Prep the Beef: Thinly slice the steak and toss it with corn starch.
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Sear the Beef: Cook the beef in hot oil until browned and still slightly pink inside. Work in batches to avoid overcrowding. Set aside.
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Make the Sauce: In the same pan, combine broth, soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes. Let simmer until thickened.
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Cook the Noodles: Boil ramen noodles for just 2 minutes. Drain and rinse under cold water to stop the cooking.
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Combine Everything: Add the beef, veggies, and noodles to the skillet. Toss well in the sauce until evenly coated.
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Serve: Garnish with green onions and sesame seeds if desired.
🔥 Pro Tips for Best Results
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Crisp Veggies: Don’t overcook the vegetables—they should stay slightly crunchy.
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Sear Like a Pro: Let beef sit undisturbed in the pan for a minute to develop a great crust.
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Thicker Sauce: If your sauce is too thin, stir in a cornstarch-water slurry to thicken it quickly.
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Perfect Noodles: Rinse ramen with cold water after boiling to prevent them from sticking or turning mushy.
🥢 Make It Yours
This dish is easy to customize! Swap in your favorite veggies, try chicken or tofu instead of beef, or make it spicy with extra red pepper flakes.
Whether you’re meal prepping for the week or making a last-minute dinner, this Garlic Beef and Veggie Ramen is a guaranteed win. Fast, flavorful, and family-approved—what’s not to love?
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