Chili Lime Shrimp Bowls Recipe

 Craving something quick, healthy, and packed with bold flavors? This Chili Lime Shrimp Bowl is a game-changer! It's tangy, spicy, and perfect for lunch or dinner. Whether you’re meal-prepping or just want a one-bowl wonder, this recipe will be your go-to favorite!

🍤 Why You’ll Love This Recipe

• Ready in under 20 minutes

• Full of fresh, zesty flavor

• Protein-packed and customizable

• Perfect for busy weeknights or meal prep

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📋 Ingredients You’ll Need

For the Shrimp:

• 1 lb shrimp (peeled & deveined) 

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• 1 tbsp olive oil  

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• 2-3 garlic cloves (minced)

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp lime juice

• ½ tsp lime zest

For the Bowl:

• 1-1½ cups cooked rice

• ½ cup black beans

• ½ cup corn

• ½ cup diced tomatoes or pico de gallo

• 1 avocado (sliced) 👉 BUY SLICER FROM AMAZON!

• Fresh cilantro

• Optional: sour cream or spicy mayo

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👨‍🍳 Step-by-Step Instructions (with optional images)

1. Marinate the Shrimp:
   Toss shrimp with olive oil, garlic, spices, lime juice, and zest. Let sit for 10–15 minutes.

2. Cook the Shrimp:
   Sauté in a pan on medium-high heat for 2–3 mins per side, until cooked through and pink.

3. Build Your Bowl:
   Layer rice, beans, corn, tomato/pico, avocado, and shrimp.

4. Finish & Serve:
   Top with fresh cilantro and a drizzle of lime juice or spicy mayo.

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💡 Tips & Variations

• Swap rice for cauliflower rice for low-carb.

• Use grilled chicken or tofu for a different protein.

• Add jalapeños for extra heat.

• Great for meal prep – lasts 2–3 days in the fridge.