🥩 Garlic Butter Steak & Roasted Potatoes (Serves 2)

 This mouthwatering recipe combines crispy seasoned potatoes with juicy garlic butter steak bites — perfect for an easy and satisfying dinner for two!

🥔 Ingredients for the Roast Potatoes:

  • 3 to 4 large baking potatoes, cubed with skin on

  • 2 to 3 tbsp cooking oil

  • 1 tsp oregano

  • 1 tsp onion granules

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 2 tsp sweet paprika

  • Salt to taste

👉 Method:
Mix potatoes, seasonings, and oil in a roasting tray. Roast at 200°C for 30 minutes or air fry until golden and crispy.


🥩 Ingredients for the Steak Marinade:

  • 2 rump steaks (cut into strips or bite-sized pieces)

  • 1 tbsp sriracha sauce

  • 1 tbsp balsamic vinegar

  • 1 tbsp olive oil

  • 1/3 tsp garlic powder

  • Salt

👉 Method:
Combine all marinade ingredients and coat the steak. Let it rest for 15-30 minutes.


🍳 For Cooking:

  • 30g butter

  • 3 garlic cloves, chopped

  • 1/2 tsp chili flakes

  • Grated cheese (for topping)

👉 Final Cooking:
Sauté marinated steak in a pan with butter, garlic, and chili flakes. Serve over roasted potatoes, topped with grated cheese.


🛒 Recommended Products to Make This Dish:

  1. Cast Iron Skillet – Perfect for Searing Steak

  2. Olive Oil – Cold Pressed, Extra Virgin

  3. Air Fryer – For Quick & Healthy Roasting

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