🥩 Garlic Butter Steak & Roasted Potatoes (Serves 2)
This mouthwatering recipe combines crispy seasoned potatoes with juicy garlic butter steak bites — perfect for an easy and satisfying dinner for two!
🥔 Ingredients for the Roast Potatoes:
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3 to 4 large baking potatoes, cubed with skin on
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2 to 3 tbsp cooking oil
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1 tsp oregano
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1 tsp onion granules
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1 tsp garlic powder
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1 tsp black pepper
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2 tsp sweet paprika
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Salt to taste
👉 Method:
Mix potatoes, seasonings, and oil in a roasting tray. Roast at 200°C for 30 minutes or air fry until golden and crispy.
🥩 Ingredients for the Steak Marinade:
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2 rump steaks (cut into strips or bite-sized pieces)
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1 tbsp sriracha sauce
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1 tbsp balsamic vinegar
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1 tbsp olive oil
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1/3 tsp garlic powder
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Salt
👉 Method:
Combine all marinade ingredients and coat the steak. Let it rest for 15-30 minutes.
🍳 For Cooking:
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30g butter
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3 garlic cloves, chopped
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1/2 tsp chili flakes
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Grated cheese (for topping)
👉 Final Cooking:
Sauté marinated steak in a pan with butter, garlic, and chili flakes. Serve over roasted potatoes, topped with grated cheese.
🛒 Recommended Products to Make This Dish:
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