Peanut Butter Chocolate Chia Pudding with Chocolate Hard Shell

 Craving a treat that’s both healthy and indulgent? This Peanut Butter Chocolate Chia Pudding has it all — creamy texture, nutty flavor, and a crackly chocolate topping that will make you fall in love at first bite!

Perfect for breakfast, snack time, or dessert — it’s packed with fiber, omega-3s, and healthy fats to keep you full and satisfied.

🥣 Ingredients:

• 3 tablespoons chia seeds

• 1 cup milk of choice (we recommend unsweetened almond milk)unsweetened almond milk

• 1 tablespoon maple syrup

• ½ teaspoon vanilla extract

• 1 tablespoon creamy peanut butter (Organic Peanut Butter)

Chocolate Hard Shell Topping:

• 2 tablespoons chocolate chips (Dark Chocolate Chips)

• 1 teaspoon coconut oil (Organic Coconut Oil)

• Roasted peanuts & flaky salt for topping

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👩‍🍳 Instructions:

1. In a jar or small bowl, combine chia seeds, milk, maple syrup, vanilla extract, and creamy peanut butter. Mix well.

2. Refrigerate for at least 2 hours or overnight until thickened.

3. In a microwave-safe bowl, melt chocolate chips with coconut oil to create your hard shell topping.

4. Pour the chocolate shell over the set pudding, sprinkle with chopped peanuts and flaky salt.

5. Refrigerate for another 5–10 minutes until the chocolate hardens.

6. Dig in and enjoy the crackly, creamy goodness!

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💬 Why You’ll Love This:

• ✔️ Plant-based & gluten-free

• ✔️ No refined sugar

• ✔️ Simple ingredients

• ✔️ Dessert that works for breakfast

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🛒 Shop the Ingredients:

Creamy Peanut Butter

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