Grilled Cod Fish Tacos (Gluten-Free Friendly)

 Looking for a light, flavorful, and satisfying dinner idea? These Grilled Cod Fish Tacos are just what you need! With tender grilled cod marinated in lime and garlic, a tangy cabbage slaw, and fresh avocado slices, this dish delivers bold flavor with every bite. Serve it all wrapped in gluten-free corn tortillas for a healthier alternative to fried fish tacos.



🌟 Why You'll Love This Recipe

  • Light & Healthy: No frying – just fresh, grilled flavor.

  • Bold & Zesty: The lime-garlic marinade and slaw are packed with punch.

  • Naturally Gluten-Free: Just use corn tortillas!


🛒 Ingredients

For the Cod:

Cabbage Topping:

Extras:

  • 1 ripe avocado, thinly sliced – Shop Avocados

  • 8 gluten-free corn tortillas 



🔪 Instructions

Step 1: Marinate the Cod
Cut the cod into even pieces. In a bowl, combine with olive oil, lime zest and juice, smashed garlic, paprika, and sea salt. Toss gently to coat. Cover and refrigerate for 15–20 minutes.

Step 2: Make the Cabbage Topping
In another bowl, whisk lime juice, honey, and oil. Add shredded cabbage, scallions, and jalapeño. Season with salt and toss. Let it sit for 15+ minutes to develop flavor.

Step 3: Grill the Fish
Heat your grill or grill pan on high. Grill cod pieces for ~3 minutes per side or until opaque and flakey. Remove and set aside.

Step 4: Assemble the Tacos
Warm tortillas. Layer each with grilled fish, avocado slices, and cabbage topping. Serve warm and enjoy!


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